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At great heights – the ProWein 2019 ends successfully

Winery has a lot to do with levels. Residual sugar, alcohol content, price – there are certain levels that better not be too high if the wine is meant to please the general public. When growing wine, however, high levels are indeed an advantage – it may mean more work – but it pays off, especially when experts at the ProWein taste what has descended from an altitude of 1200m to Düsseldorf on the Rhine.

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